Everyone in our family knows what they like for breakfast. That’s the way it is and it seems to work. But occasionally, I throw caution to the wind and throw in something new … And when #2 teenage son and Hella tell me that they could eat it everyday for the rest of their lives, my ears prick up. Especially because this one is super healthy AND it’s so easy they could make it themselves (hint, hint) AND it can be made in advance and kept in the fridge for a few days (hence avoiding any early morning preparation ugliness). What a breakfast coup.
There’s nothing new about Chia Puddings – the internet has been groaning under their weight for the last few years – but I am well and truly late to this sensational party….