So, we’re onto our fifth tip from –
12 Tips for a gorgeous, no fuss, foodie Christmas
Tip #1 was all about the cake.
Tip #2 was about making a few meals to stash in the freezer for over Christmas
Tip #3 was the joy of handmade food gifts
Tip #4 was the wonders of freezing uncooked mince pies so that they are ready at the drop of a hat and now here’s the next one –
Tip #5 – If Christmas pudding just isn’t your thing, go for a prepare-ahead alternative dessert.
So we’ve covered Christmas cake, we’ve discussed mince pies, but we still haven’t touched on Christmas pudding.
It’s as much of a Christmas tradition as turkey, ‘It’s a Wonderful Life’, sprouts, falling asleep in front of the television and eating one too many Quality Street … and yet I have to admit that I can take it or leave it. I wouldn’t go as far as to say that I dislike it, but honestly my heart isn’t in it….