It’s been going on for years.
I’ve tried everything.
Baking wonderful flapjacks should be easy. It’s what you learn in school, right? It’s what they make on Blue Peter and what’s always in every children’s cookery book. It shouldn’t be too difficult to get it right, but I have had disaster after disaster after disaster. Either I have ended up with a dry, crumbly mess which has morphed into a jar of breakfast cereal or the mixture has stayed so sticky and squidgy that i needed a spoon to eat it.
I could have just given up – but, you know how it is, sometimes a flapjack is just what you want. When a chocolatey bake is too rich and sweet, and a savoury bake is … well, just TOO savoury – only a ‘flapjack’ will hit the mark….