There’s a secret smug feeling that I rather like.
It’s the same feeling that I get when I’ve finished wrapping Christmas presents and it’s not even Christmas Eve; it’s the feeling you get when you’ve finished your weekend homework (dim and distant memory alert) and it’s still Friday. But I especially like the secret smug feeling when dinner is prepared, all-set, ready to go … and it’s not even lunchtime. To make this happen, generally I’ve either got to –
- Be up before the sun …. mmmm, BIG thumbs down,
- Have a completely free morning with nothing else that needs doing and nowhere I need to be …. IN MY DREAMS or
- Be preparing a dish for dinner that, not only is easy to prepare in advance, but whose preparation is super speedy …
… and here is that very dish – Harissa Chicken….