So, here we are on the final festive tip from –
12 Tips for a gorgeous, no fuss, foodie Christmas
I hope that your day went swimmingly and that having prepared your roast potatoes, vegetable side dishes, gravy, stuffing and cranberry sauce ahead of time, you were relaxed and chilled enough to feel the love for Christmas Day. If you aren’t a fan of Christmas pud, hopefully you treated yourself to an alternative dessert (you’re worth it, after all) and you left some room for a sneaky slice of Christmas cake or a freshly baked mince pie. With any luck your friends and family are still gushing about your handmade food gifts and if they pop round to say a big thanks, you’re sure to be able to throw together a bit of a spread from your strategically stocked fridge and freezer. Now all you need to work out is how you are going to get through the mountain of leftover turkey.
Just think of our final festive tip as the waving of the Christmas fairy’s wand – da dah ……