It’s mid-week. Last weekend is a distant memory and next week seems like an age away. The fridge is looking sad and depleted but you and the family are hungry and need a delicious, nourishing and uplifting dinner – with no fuss.
Here’s an idea for a super quick meal – it’s a tasty, spicy sauce to serve with your favourite pasta. And how many ingredients make up this lifesaver dinner? Four … yes, four … and that includes the pasta too.
Chorizo and Tomato Pasta brings together the mellow, paprika spiciness of chorizo; soft onions for texture and sweet, vibrant tomatoes. Chorizo has a shelf life of ‘very nearly forever’ so it’s a good thing to have stashed at the back of the fridge. When it cooks, it gives out a beautiful, rich, red oil and the blend of herbs and spices from the meat combine effortlessly with the other ingredients. The result? … a taste that suggests you’ve been clever in the kitchen….