It’s Day 28 of our 30 Day Countdown to Christmas and today I have a question for you –
What are you going to do with the turkey carcass once you’ve stripped it bare?
Answer – Bundle it into a plastic bag and stash it in the freezer, so that in the calm days of January you can make some No Fuss Chicken Stock (because turkey is just the chicken’s big sister after all).
It’ll be just what you need to make the contents of the fridge stretch further in frugal January. And it’ll make you feel pretty wholesome too.
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