Thick, soft, elegant chocolate cookies with a subtle hit of espresso used to make the ultimate ice cream sandwiches.
This is an adaptation of a recipe from kitchn and makes 18 of these chewy, rather sophisticated cookies. I have simplified the recipe and then used the cookies to make 9 delicious ice cream sandwiches. You could also make less ice cream sandwiches and save a few of the cookies to enjoy on their own.
For the cookies -
For the ice cream filling -
For the cookies -
To build the ice cream sandwiches -
If you can't find instant espresso powder, you can substitute instant coffee. It isn't as rich, so you may want to increase the quantity called for in the recipe a little. Proceed with caution, though as sometimes it tastes a little sour.