Chocolate ganache has only two ingredients - chocolate and cream! It is gently stirred until smooth, silky, and shiny, and once made has so many different uses - from sauces to glazes; from dipping to filling. When it's warm, it's pourable and when it's cooled down, it becomes spreadable.
I used the ganache to ice these chocolate cupcakes
Keywords: chocolate, ganache, frosting, sauce