This is a light, moist tart that is not overly sweet (that'll be those sharp cranberries) and it makes me feel festive just looking at it.
For the tart -
For the sauce -
You will need to use a non-stick 25cm (10") tin (with a removable base) for this tart. I found that greasing it well (especially into the flutes around the edge) and then flouring it (tipping out any excess flour that doesn't stick to the greased tin) does the trick.
Keywords: Christmas, alternative, entertaining
Find it online: https://marmaladeandme.com/cranberry-and-walnut-tart/