Name: Easy Oven Chips
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Cuisine: British
Ingredients: Allow 1-2 potatoes per person (depending on size and appetite); Olive oil for drizzling; seasoning of your choice - paprika, chilli powder, chopped thyme, salt & pepper ...

Easy Oven Chips

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An easy method for rustling up crispy, healthy chips straight from the oven. Sometimes, the only way is chips.

Author: Rachel
Prep Time: 5 mins
Cook Time: 35 mins
Total Time: 40 minutes
Category: Sides
Method: Oven baked
Cuisine: British

Ingredients

Scale

Allow 1-2 potatoes per person (depending on size and appetite)
Olive oil for drizzling
seasoning of your choice - paprika, chilli powder, chopped thyme, salt & pepper ...

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Instructions

Preheat the oven to 200°C/180°C Fan/400°F (gas mark 6).
For chunky chips - no need to line the tray unless avoiding washing up is important to you! Cut each potato in half, along the length, and cut each half into 4 chunky chips, then the chips will stand nicely on their own bit of skin and won't stick to the baking tray. Arrange the chips on a heavy baking tray, drizzle with oil and sprinkle with your seasoning of choice.
For thin chips - use bigger potatoes and cut chips as if you were going to deep fry them. Line a heavy baking tray with non-stick parchment and arrange your chips on it. Drizzle with oil and sprinkle with your seasoning of choice.
Roast in the oven for 20-35 mins or until golden and cooked through. The thin chips will cook a little faster than the chunky ones.

Keywords: family, chips, midweek, quick, easy

Find it online: https://marmaladeandme.com/easy-oven-chips/