Everyday Oven S'mores (no campfire required!)

Squidge a toasted marshmallow and a melted square of chocolate between two biscuits and you have your own s'mores - with no need for a campfire. The perfect mini-dessert; open to spontaneity and over-indulgence and requiring only a sweet tooth and a hot oven.



For each s'mores, you will need -

  • 2 graham cracker biscuits, or similar - I like Rich Tea, Marie biscuits and Leibniz Butterkeks. You are looking for a square, thin, sweet biscuit. 
  • 1 marshmallow (large size)
  • 1 square of chocolate - mine was 10g. You can use milk, dark or salted dark.

You will almost certainly make more than one, unless you have supreme willpower. Stock up on the 3 ingredients and they can be a great and easy addition to your dessert repertoire.


  1. Preheat the oven to 200°C/180°C Fan/400°F (gas mark 6).
  2. Lay the biscuits on a baking tray covered in tin foil or baking parchment (melted marshmallow is highly skilled at welding itself to your tray) and top one of the pair with a marshmallow and the other with a square of chocolate.
  3. Bake in the oven for 2-2½ minutes. Then when the marshmallows are puffed and a tiny bit golden (they don't colour as much as they would on a campfire) and the chocolate is melted, make a sandwich out of each pair of biscuits, squidge them together and devour.
  4. Repeat as many times as you like. You can squeeze lots of biscuits on one tray - just leave enough space to be able to lift them off without burning your fingers.

Keywords: oven s'mores