Everyday Oven S'mores (no campfire required!)
Squidge a toasted marshmallow and a melted square of chocolate between two biscuits and you have your own s'mores - with no need for a campfire. The perfect mini-dessert; open to spontaneity and over-indulgence and requiring only a sweet tooth and a hot oven.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Total Time: 8 minutes
- Yield: As many as you need
- Category: Snacks
- Method: Oven baked
- Cuisine: American
Ingredients
Scale
For each s'mores, you will need -
- 2 graham cracker biscuits, or similar - I like Rich Tea, Marie biscuits and Leibniz Butterkeks. You are looking for a square, thin, sweet biscuit.
- 1 marshmallow (large size)
- 1 square of chocolate - mine was 10g. You can use milk, dark or salted dark.
You will almost certainly make more than one, unless you have supreme willpower. Stock up on the 3 ingredients and they can be a great and easy addition to your dessert repertoire.
Instructions
- Preheat the oven to 200°C/180°C Fan/400°F (gas mark 6).
- Lay the biscuits on a baking tray covered in tin foil or baking parchment (melted marshmallow is highly skilled at welding itself to your tray) and top one of the pair with a marshmallow and the other with a square of chocolate.
- Bake in the oven for 2-2½ minutes. Then when the marshmallows are puffed and a tiny bit golden (they don't colour as much as they would on a campfire) and the chocolate is melted, make a sandwich out of each pair of biscuits, squidge them together and devour.
- Repeat as many times as you like. You can squeeze lots of biscuits on one tray - just leave enough space to be able to lift them off without burning your fingers.
Keywords: oven s'mores
Find it online: https://marmaladeandme.com/everyday-oven-smores/
