Fruity Yoghurt and Granola Pots

These Fruity Yoghurt and Granola Pots are particularly lovely. They are creamy, fruity, & get the crunch from the granola on top. Perfect to prepare ahead.



For the fruit sauce -

  • 450g (1lb) frozen fruits, I used berries
  • 2 tablespoons blackcurrant jam, or any similar flavour
  • a splash of water

For the yoghurt and granola -

  • 450g (1lb) vanilla greek style yoghurt, or similar
  • 4 handfuls of crunchy granola, (a variety with nuts works particularly well)


  1. Begin by making the fruit sauce. Tip the frozen fruits, jam and a splash of water into a heavy based saucepan and warm gently until the fruits are defrosted thoroughly. If the sauce is too thick, add a little extra water. Leave the sauce to cool completely.
  2. Now layer up the pots. Give the yoghurt a good stir and then starting with a layer of fruit sauce, carefully alternate fruit, yoghurt, fruit, yoghurt. Be sure to leave enough space on the top for the granola.
  3. Store the pots in the fridge until you are ready to use them.
  4. Add the granola on the top just before you are ready to serve.

Keywords: breakfast, fridge, healthy