Mini Banoffee Trifles
Mini Banoffee Trifles are the ONLY dessert that our whole family agrees on as being complete perfection. Easy, quick, delicious and SO very cute.
- Prep Time: 30 mins
- Total Time: 30 minutes
- Yield: 8 1x
- Category: Dessert
- Method: Fridge
- Cuisine: British
Ingredients
Scale
- 8 Hobnob biscuits (or similar sweet, oaty biscuits)
- 4 medium sized bananas
- the juice of 1 lemon, in a shallow dish (I think the bottom of the juicer is perfect)
- 397g (14oz) tin of condensed milk turned into caramel (you can find the instructions for how to do this here)
- 300ml (approx ½ pint) double cream
- a handful of toasted, flaked almonds
8 small glasses (mine are 120ml (½ cup) capacity)
Instructions
- Break half a biscuit into the bottom of each glass.
- Now slice up the bananas into chunky pieces and dip each one into the lemon juice. Add a layer of bananas to each glass, on top of the biscuits. Each layer will be about a quarter of a banana.
- Open the tin of caramel and give it a good stir - right down to the bottom. Now drizzle some caramel over the bananas in each glass. Remember not to use more than half of the tin at this stage.
- Gently whip the cream, so that it is floppy rather than stiff. Spoon a little cream onto the top of the caramel in each glass.
- Now repeat from stage 1 again ending with cream on the top.
- Sprinkle each glass with a few toasted, flaked almonds just before serving.
Keywords: prepare ahead, entertaining, quick
Find it online: https://marmaladeandme.com/mini-banoffee-trifles/
