Name: Mushrooms on toast
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: British
Ingredients: 4-8 tablespoons olive oil; 800g-1kg (1½ - 2lbs) mushrooms, wiped clean and cut into large pieces; 3 garlic cloves, finely chopped; a few sprigs of thyme, leaves stripped from their stalks; salt and pepper; knob of butter OR a splash of cream OR a small glug of white wine (optional); hot, buttered toast, to serve

Mushrooms on toast

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Finish them off with a knob of butter and a sprinkling of something green. Make sure you've remembered to get the toast on too.

Author: Rachel Page
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Yield: 4 1x
Category: Lunch
Method: Hob + toaster
Cuisine: British

Ingredients

Scale

4-8 tablespoons olive oil
800g-1kg (1½ - 2lbs) mushrooms, wiped clean and cut into large pieces
3 garlic cloves, finely chopped
a few sprigs of thyme, leaves stripped from their stalks
salt and pepper
knob of butter OR a splash of cream OR a small glug of white wine (optional)
hot, buttered toast, to serve

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Instructions

Heat a large frying pan and warm the olive oil until it is sizzling.
Throw in the mushrooms, garlic, thyme and a generous amount of salt and pepper.
Toss in the oil and cook until soft and golden brown and smelling delicious! There should be a few juices in the pan by this stage and if not, you may want to add a knob of butter or a splash of cream or a small glug of white wine. It's your choice.
Make sure your toast is ready to go and then divide out the mushrooms onto the toast and enjoy.

Keywords: quick, easy, snack

Find it online: https://marmaladeandme.com/mushrooms-on-toast/