Name: Overnight Oats (and choose your own toppings)
Prep time: 4 h 5 min
Total time: 4 h 5 min
Ingredients: 2 cups (200g) rolled oats; 2 cups (500ml) dairy milk or other non-dairy milk; 1 cup (250ml) plain Greek yoghurt or other non-dairy yoghurt; 1 tablespoon ground flaxseeds (optional); 1/4 tsp salt; 1-2 tablespoons of maple syrup or honey (adjust to taste)

Overnight Oats (and choose your own toppings)

Print Recipe

This is a creamy, satisfying breakfast that takes 5 minutes to prepare and to which you can add your choice of toppings. Delicious!

Author: Rachel Page
Prep Time: 5 minutes
Chilling Time: 4 hours
Total Time: 4 hours 5 minutes
Yield: 8 small or 4 large portions 1x
Category: Breakfast

Ingredients

Scale

2 cups (200g) rolled oats
2 cups (500ml) dairy milk or other non-dairy milk
1 cup (250ml) plain Greek yoghurt or other non-dairy yoghurt
1 tablespoon ground flaxseeds (optional)
1/4 tsp salt
1-2 tablespoons of maple syrup or honey (adjust to taste)

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Instructions

Add all of the ingredients to a large bowl and stir well.
Now divide into individual, small dishes and refrigerate for at least 4 hours, ideally overnight.
Serve straight from the fridge with your choice of toppings.

Notes

This recipe can easily be halved should you want to make a smaller quantity.

Keywords: healthy, easy, prepare ahead, fibre

Find it online: https://marmaladeandme.com/overnight-oats-with-toppings/