Name: Paprika Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 700g (1lb 8oz) waxy potatoes; a good glug of olive oil; a sprinkling of Paprika, or your spice of choice; salt and pepper

Paprika Potatoes

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These potatoes are little cubes of crunchy, spiced, golden deliciousness and are a popular and easy side dish.

Author: Rachel
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 minutes
Yield: 6 1x
Category: Side dishes
Method: Oven baked

Ingredients

Scale

700g (1lb 8oz) waxy potatoes
a good glug of olive oil
a sprinkling of Paprika, or your spice of choice
salt and pepper

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Instructions

Preheat the oven to 220°C/200°C Fan/425°F (gas mark 7) and line a baking tray with baking parchment or your chosen non-stick material.
Cut the potatoes into small cubes (1-1.5cm edges). There is no need to peel them.
Put the cubes into a large bowl and toss with a good glug of olive oil - the aim here is to coat rather than drench.
Now sprinkle with Paprika and a generous amount of salt and pepper.
Spread the cubes in a single layer on the prepared baking tray and bake in the oven for 20 minutes or until golden, crunchy and cooked through.

Keywords: paprika, spiced, roasted, potatoes, cubed

Find it online: https://marmaladeandme.com/paprika-potatoes/