A perfect combination of sweet, smoky, roasted vegetable flavours and creamy, cheesy bits. Freezes like a dream and leftovers behave beautifully
Tweaked from a Delia Smith recipe.
For the filling -
For the sauce -
For the topping -
You will also need -
a large, shallow roasting tin
a lasagne dish, approx 30cm x 20cm x 5cm (12 inches x 8 inches x 2 inches)
Keywords: vegetarian, prepare ahead
Find it online: https://marmaladeandme.com/roasted-vegetable-lasagne/