That velvety base; the smokiness of the fish, the creaminess of the potatoes & the beautiful yellow specks of corn. Heaven.
Adapted from a recipe by The New Covent Garden Soup Company
You will need to use your heaviest saucepan for this recipe. Once you have created the base for the chowder (at the end of stage 2), there is a tendency for the soup to catch on the bottom of the pan. Keep the heat low and stir as regularly as you can.
Keywords: soup, healthy, cosy
Find it online: https://marmaladeandme.com/smoked-haddock-and-sweetcorn-chowder/