Name: Sweet Potato, Ginger and Coconut Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Cuisine: British
Ingredients: 2 tablespoons olive oil; 1 onion, peeled and chopped; 2 garlic cloves, peeled and finely chopped; salt and pepper; 2 tablespoons mild curry powder; 2 tablespoons grated, fresh ginger; 2 baked sweet potatoes; 400ml (14 floz) coconut milk; 800ml (1 pint 8 floz) chicken or vegetable stock; plain yogurt; a small bunch of coriander (cilantro), chopped

Sweet Potato, Ginger and Coconut Soup

Print Recipe

This is comforting & lightly spiced and its beautiful, mellow blend of warmth and creaminess is irresistible.

Barely tweaked from a recipe by James Ramsden.

Author: Rachel Page
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Yield: 6 1x
Category: Soup
Method: Hob
Cuisine: British

Ingredients

Scale

2 tablespoons olive oil
1 onion, peeled and chopped
2 garlic cloves, peeled and finely chopped
salt and pepper
2 tablespoons mild curry powder
2 tablespoons grated, fresh ginger
2 baked sweet potatoes
400ml (14 floz) coconut milk
800ml (1 pint 8 floz) chicken or vegetable stock

To serve -

plain yogurt
a small bunch of coriander (cilantro), chopped

Cook Mode Prevent your screen from going dark

Instructions

Heat the oil in a large pan and add the onion and garlic. Season with salt and pepper and cook gently for 5-7 minutes, stirring regularly.
Add the curry powder and ginger and stir for 30 seconds, before scooping in the soft sweet potato flesh (discarding the papery skin), the coconut milk and the stock.
Bring up to the boil, breaking up the potato with a spoon as you do, and simmer gently for 5 minutes.
Now blend until smooth.
Garnish with a blob of plain yoghurt and a sprinkling of coriander before serving.

Keywords: soup, velvety, cosy

Find it online: https://marmaladeandme.com/sweet-potato-ginger-and-coconut-soup/