Thai Style Fridge Raid Noodles
This is less of a recipe - more of a lunch/dinner inspiration. It's about using what you have, so make it your own. Make it personal. For ease I used the microwave to gently warm the noodles and vegetables before adding the dressing and garnishes, but you could also use the hob if you prefer.
- Prep Time: 15 mins
- Cook Time: 3 mins
- Total Time: 18 mins
- Yield: 3 1x
- Category: Dinner
- Method: Microwave
- Cuisine: Thai
Ingredients
Scale
For the dressing -
- 2 tablespoons lime juice (approx 1 large lime)
- 2 tablespoons fish sauce
- 1½ tablespoons soft brown sugar
- 1 teaspoon sesame oil
- 1 teaspoon grated ginger
For the noodles -
- 400g (14oz) cooked soba noodles
- 1 carrot, spiralized or turned into strips with a vegetable peeler
- 6 heaped tablespoons (approx) of leftover stir fried/steamed vegetables - replace with any alternative vegetables that you have to hand
- 3 heaped tablespoons of cooked chicken, cut into bite-sized strips
- a little finely sliced cucumber
- a sprinkling of sesame seeds
- a few coriander leaves, roughly chopped
- a few mint leaves, roughly chopped
Instructions
- Make the dressing by adding all the ingredients to an empty jar with a lid and shaking well to combine.
- Toss the noodles and spiralized carrot together and divide between 3 flat bowls.
- Now divide the leftover vegetables between the bowls and top with the chicken. Cover and gently warm in the microwave, following the instructions for your machine.
- Drizzle the dressing over the warmed noodles and top with the cucumber, sesame seeds and herbs.
Keywords: leftovers, fridge raid, supper
Find it online: https://marmaladeandme.com/thai-style-fridge-raid-noodles/
