This is a great curry for preparing ahead of time - pre-cook the hard boiled eggs, make the curry sauce and combine the two when you are ready to eat. Just add some rice and a few Naan breads.
Adapted from Karen Martini's book, 'Cooking at Home'
Keywords: prepare ahead, vegetarian
Find it online: https://marmaladeandme.com/tomato-spinach-curry-hard-boiled-eggs/