This recipe is for Ginger and Dark Chocolate, but check out my free downloadable e-book for 15 DELICIOUS recipes for your favourite cookies.
300g (10oz) self-raising flour
100g (4oz) plain flour
½ teaspoon salt
100g (4oz) stem ginger in syrup, drained and cut into chunky pieces
170g (6oz) unsalted butter (cut into small cubes) + a little extra for greasing the baking trays
200g (7oz) dark brown, soft sugar
100g (4oz) caster sugar
1 teaspoon vanilla extract
2 eggs
100g (4oz) dark chocolate (I used 60% cocoa solids), cut into big chunks
This recipe was refreshed in January 2021. My primary changes were altering the ratio of flours, moving from the (annoying!) '1 egg + 1 egg yolk' to 2 eggs and tweaking the instructions to make them more logical. Think you'll love them just as much - if not a tiny bit more!
Keywords: gooey, chunky, delicious
Find it online: https://marmaladeandme.com/bens-cookies-recipe/