These cute little cakes are seriously pretty. It's a sponge with a lightness of texture and a zesty flavour - and surprisingly easy too ...
For the cakes -
For the cream cheese frosting -
I used a piping bag to create a lovely finish with the frosting but a teaspoon would also work fine. You probably won't use the whole quantity of cream cheese frosting but any leftovers will keep nicely in the freezer, in a sealed container, for up to 3 months.
Keywords: celebration, birthday, summer
Find it online: https://marmaladeandme.com/lemon-butterfly-cakes/