Marmalade Bread and Butter Pudding
This is very quick and easy to make. First make marmalade sandwiches; then whisk together a cream, egg, sugar mix; pour the mix over the sarnies; top it with orangey crunchiness; pop it in the oven.
A tiny bit tweaked from a recipe by Delia Smith.
- Prep Time: 15 mins
- Cook Time: 40 mins
- Total Time: 55 mins
- Yield: 6 1x
- Category: Desserts
- Method: Oven baked
- Cuisine: British
Ingredients
Scale
- 6 slices white bread, with crusts left on (stale is fine)
- 100g (4oz) softened butter
- 3 tablespoons orange marmalade
- 275ml (10 floz) milk
- 60ml (3 floz) double cream
- 3 eggs
- 75g (3 oz) caster sugar
- Grated zest of 1 large orange
- 1 level tablespoon demerera sugar
- 25g (1 oz) mixed peel
You will also need -
a lightly buttered baking dish (approx 18 x 23cm and 5cm deep)
Instructions
- Preheat the oven to 180ºC/160ºC Fan/350ºF (gas mark 4).
- First generously butter the slices of bread on one side, then spread the marmalade on 3 of these slices, and put the other 3 slices on top (buttered-side down) so you've got 3 rounds of sandwiches. Now spread some butter over the top slice of each sandwich and cut each one into quarters to make little triangles.
- Then arrange the sandwiches, butter-side up, overlapping each other in the baking dish and standing almost upright.
- Whisk the milk, cream, eggs and caster sugar together and pour this all over the bread.
- Scatter the surface of the bread with the grated orange zest, demerera sugar and the mixed peel.
- Now place the pudding in the oven and bake for 30-40 minutes until it's puffy and golden and the top is crunchy.
- Serve straight from the oven with plenty of pouring cream or leave to cool to room temperature if you prefer.
Keywords: cosy, family, comfort
Find it online: https://marmaladeandme.com/marmalade-bread-and-butter-pudding/
