These are thin, crispbreads; brushed with oil, sprinkled with seasoning and baked in the oven. Totally scrumptious. Absolutely no fuss. Very more-ish.
4 'pocket style' pita breads
4-5 tablespoons olive oil (or you could use a flavoured oil such as chilli oil)
salt and pepper or any dried herb or spice (experiment to discover what works and which you love)
Make more than you think you will use. Let me repeat that. Make more than you think you will use. They are ALWAYS inhaled within 12 hours - straight from the box. This is good stuff.
Keywords: pita bread, quick, dips
Find it online: https://marmaladeandme.com/pita-bread-crisps/