Name: Roasted Curried Cauliflower Salad
Prep time: 10 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Cuisine: Western
Ingredients: 1 cauliflower; 3 tablespoons olive oil; salt and pepper; a large handful of sultanas, or juicy raisins; 1 lemon, the finely grated zest and juice; curry powder, to taste; a little chopped parsley

Roasted Curried Cauliflower Salad

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Speedily roasted in a hot oven and tossed with sultanas, lemon and a little curry powder. A light, healthy, zesty side dish.

Author: Rachel Page
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 25 mins
Yield: 6 1x
Category: Salads
Method: Oven roasted
Cuisine: Western

Ingredients

Scale

1 cauliflower
3 tablespoons olive oil
salt and pepper
a large handful of sultanas, or juicy raisins
1 lemon, the finely grated zest and juice
curry powder, to taste
a little chopped parsley

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Instructions

Preheat the oven to 220°C/200°C Fan/425°F, (gas mark 7).
Cut the cauliflower into medium sized florets. Don't make the pieces too small or they will become soggy in the hot oven. Toss the florets in a bowl with the olive oil and a good seasoning of salt and pepper until they are all well coated.
Spread the florets in a single layer on a baking tray and roast in the oven for 10-15 minutes, or until the edges are just turning a little charred.
Now tip the hot cauliflower back into the bowl that you used earlier. Stir in the sultanas, drizzle with the lemon juice and a scattering of curry powder. Taste and adjust each of the flavours until it is perfect for you.
Tip onto a serving dish and sprinkle with the lemon zest and some chopped parsley.

Keywords: healthy, quick, BBQ

Find it online: https://marmaladeandme.com/roasted-curried-cauliflower-salad/