The secret to this slow cooker recipe is to prepare the vegetables beforehand and then throw them into the slow cooker 30 minutes before the end of the cooking time. The result is VIBRANT colours, great FLAVOUR + a bit of CRUNCH. Serve with rice and perhaps a flatbread or two.
Adapted from Simple Bites
Keywords: prepare beforehand, easy, family
Find it online: https://marmaladeandme.com/slow-cooker-ginger-coconut-chicken/