Name: Carrot Cake
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 20
Cuisine: American
Ingredients: 1½ cups SR Flour; 1 cup caster sugar; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; ½ teaspoon bicarbonate of soda; ½ teaspoon salt; 227g (8oz) can crushed pineapple, or pineapple cubes; 1 cup finely grated carrots (2 medium carrots); 2/3 cup sunflower oil; 2 eggs; 1 teaspoon vanilla extract

Cream Cheese Frosting

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This is a great frosting recipe to add to your repertoire. I also use it in a lemon sponge or sometimes to sandwich together a chocolate cake when there's enough rich chocolate going on

Author: Rachel Page
Prep Time: 15 mins
Total Time: 15 mins
Category: Cakes
Method: Mixing
Cuisine: American

Ingredients

Scale

85g (3oz) cream cheese
50g (2oz) margarine or soft butter
1 teaspoon vanilla extract
400g (13oz) icing sugar, sifted

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Instructions

Beat together the cream cheese, margarine and vanilla extract until light and fluffy.
Gradually add the icing sugar, beating after each addition.
Pipe onto the cold cakes with a piping bag or spread roughly with a knife.
This makes enough to ice 20 muffin sized Carrot Cakes.

Keywords: frosting, creamy, piped

Find it online: https://marmaladeandme.com/carrot-cake/