Stock and Condiments Recipes
Condiments can so often be the difference between the ordinary and the magnificent. If you take a peak inside my fridge you will see that there is no shortage of variety in there from ketchup to kimchi, from mustard to mayo. Here you'll find some homemade suggestions to add to your repertoire. Cacik is a mighty condiment that you can knock up in single digit minutes and which will have a transforming effect on any meal. Pickled Onions (stay with me on this one) might be great dividers but this recipe might just have you converted - trust me. And then there's the game changer that is No Fuss Chicken Stock, in my opinion, the single most valuable use for your slow cooker.